Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
- Newest eBooks
- Available Now eBook Classics
- Available Now
- Diverse Romance
- Celebrate Hispanic Heritage
- Dark Academia
- Native American Heritage
- Romantasy
- Diverse Cozy Mysteries
- Greek Myth Retellings
- National Poetry Month
- The Immigrant & Refugee Experience
- Diverse Memoirs
- See all ebooks collections
- New audiobook additions
- Available Now Audiobook Classics
- Available now
- New kids additions
- New teen additions
- Diverse Romance
- Celebrate Hispanic Heritage
- Dark Academia
- Native American Heritage
- Romantasy
- Diverse Cozy Mysteries
- Greek Myth Retellings
- National Poetry Month
- See all audiobooks collections