"Makes you want to spend a week—immediately—in New Orleans." —Jeffrey A. Trachtenberg, Wall Street Journal
A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.- Newest eBooks
- Available Now eBook Classics
- Available Now
- Diverse Romance
- Celebrate Hispanic Heritage
- Dark Academia
- Native American Heritage
- Romantasy
- Diverse Cozy Mysteries
- Greek Myth Retellings
- National Poetry Month
- The Immigrant & Refugee Experience
- Diverse Memoirs
- See all ebooks collections
- New audiobook additions
- Available Now Audiobook Classics
- Available now
- New kids additions
- New teen additions
- Diverse Romance
- Celebrate Hispanic Heritage
- Dark Academia
- Native American Heritage
- Romantasy
- Diverse Cozy Mysteries
- Greek Myth Retellings
- National Poetry Month
- See all audiobooks collections
